Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
Hui Zhang, Chenchen Li, Jun Ding, Phoency Lai, Yongjun Xia, Lianzhong Ai
Topics & Concepts
ChemistryArabinogalactanArabinoseEmulsionGalactanPolysaccharideGlucuronic acidGalactoseSize-exclusion chromatographyChromatographyRadius of gyrationIntrinsic viscosityHydrodynamic radiusXyloglucanXyloseStereochemistryAqueous solutionOrganic chemistryPolymerFermentationMicelleEnzymePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems