Effect of blanching on the concentration of metabolites in two parts of Undaria pinnatifida, Wakame (leaf) and Mekabu (sporophyll)
Shahlizah Sahul Hamid, Masataka Wakayama, Yujin Ashino, Rie Kadowaki, Tomoyoshi Soga, Masaru Tomita
Topics & Concepts
BlanchingChemistryMetaboliteFood scienceSugarComposition (language)ChromatographyBotanyBiologyBiochemistryPhilosophyLinguisticsSeaweed-derived Bioactive CompoundsMarine and coastal plant biologyEchinoderm biology and ecology