Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review
Veda Krishnan, Debarati Mondal, Bejoy Thomas, Archana Singh, Shelly Praveen
Topics & Concepts
BioavailabilityStarchChemistryFood sciencePharmacologyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications