Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil
Ehsan Moradi, Motahareh Hashemi Moosavi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Maryam Moslehishad, Mohammad Reza Khani, Narges Jannatyha, Saeedeh Shojaee‐Aliabadi
Topics & Concepts
Shelf lifeChitosanPolyethyleneBilayerFood scienceMaterials scienceChemical engineeringContact angleEssential oilChemistryComposite materialOrganic chemistryBiochemistryMembraneEngineeringNanocomposite Films for Food PackagingAntimicrobial agents and applicationsPolydiacetylene-based materials and applications