OsAAP8 mutation leads to significant improvement in the nutritional quality and appearance of rice grains
Bo Peng, Qingxi Zhang, Yan Liu, Qiang Zhao, Jinhui Zhao, Zhiguo Zhang, Xiaoyu Sun, Juan Peng, Yanfang Sun, Xiaohua Song, Guiying Guo, Yaqin Huang, Ruihua Pang, Wei Zhou, Quanxiu Wang
Topics & Concepts
BiologyMutationPlant physiologyQuality (philosophy)AgronomyGeneticsBiotechnologyBotanyGeneEpistemologyPhilosophyGABA and Rice ResearchFood composition and propertiesGenetic Mapping and Diversity in Plants and Animals