Mechanical properties and water sensitivity of soybean protein isolate film improved by incorporation of sodium caseinate and transglutaminase
Kai Liu, Xiangxin Xu, Huiping Liu, Zitian Liu, Kaixuan Zhao, Yunhao Ma, Kai Zhang
Topics & Concepts
Tissue transglutaminaseUltimate tensile strengthMaterials scienceSolubilitySodium CaseinateChemical engineeringElongationSodiumPermeability (electromagnetism)PolymerComposite materialChromatographyChemistryEnzymeOrganic chemistryBiochemistryMembraneEngineeringMetallurgyNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes