Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties
Ahmed Taha, Federico Casanova, Povilas Šimonis, Jūratė Jonikaitė-Švėgždienė, Marijus Jurkūnas, Mohamed Gomaa, Arūnas Stirkė
Topics & Concepts
Bovine serum albuminGlycationConjugateElectric fieldChemistryCorn starchStarchSerum albuminAlbuminChromatographyBiochemistryMathematicsPhysicsMathematical analysisQuantum mechanicsReceptorProteins in Food SystemsAdvanced Glycation End Products researchMicroencapsulation and Drying Processes