Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Topics & Concepts
CarvoneAspergillus flavusAflatoxinFood scienceChemistryFood spoilageEssential oilChitosanActive packagingLimoneneBiochemistryBiologyFood packagingBacteriaGeneticsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities