Effects of proteins on emulsion stability: The role of proteins at the oil–water interface
Mi Zhang, Liuping Fan, Yuanfa Liu, Shengquan Huang, Jinwei Li
Topics & Concepts
EmulsionAdsorptionProtein adsorptionChemistryAqueous solutionChemical engineeringMoleculeInterface (matter)ChromatographyOrganic chemistryGibbs isothermEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolymer Surface Interaction Studies