Physicochemical, interfacial and emulsifying properties of insoluble soy peptide aggregate: Effect of homogenization and alkaline-treatment
Cui Du, Yongjian Cai, Tongxun Liu, Lihua Huang, Long Zhao, Mouming Zhao, Yuanhong Zhang, Qiangzhong Zhao
Topics & Concepts
SolubilityChemistryHomogenization (climate)FlocculationSoy proteinChemical engineeringChromatographyOrganic chemistryFood scienceBiologyEcologyBiodiversityEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications