Decolorizing shellac incorporated with natural antibacterial juglone from walnut green husk extract for preserving the postharvest quality of Wichita pecans (Carya illinoinensis [Wangenh.] K. Koch) during storage
Wenjun Li, Chengzhang Wang, Jianzhong Ye
Topics & Concepts
ShellacPostharvestJugloneFood scienceChemistryHuskPeroxide valueYield (engineering)HorticultureMathematicsBotanyBiologyOrganic chemistryMaterials scienceCoatingMetallurgyNuts composition and effectsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies