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Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies

Brasathe Jeganathan, Thava Vasanthan, Feral Temelli

2023Innovative Food Science & Emerging Technologies34 citationsDOI

Topics & Concepts

ChemistryExtraction (chemistry)ChromatographyFractionationTanninRaffinoseVicia fabaProtein qualityProtein purificationMethionineFood scienceAqueous solutionAmino acidBiochemistryBotanyBiologyOrganic chemistrySucroseProteins in Food SystemsPhytase and its ApplicationsAgricultural pest management studies
Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies | Litcius