Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization
Diana Pinto, María de la Luz Cádiz‐Gurrea, Anna Vallverdú‐Queralt, Cristina Delerue‐Matos, Francisca Rodrigues
Topics & Concepts
NutraceuticalPhytochemicalPolyphenolFunctional foodChemistryFood industryBiotechnologyAntioxidantTraditional medicineFood scienceBiologyBiochemistryMedicineNuts composition and effectsFermentation and Sensory AnalysisFood Quality and Safety Studies