Litcius/Paper detail

On the importance of saliva in mouthfeel sensations

Georgios Agorastos, Emo van Halsema, Aalt Bast, Peter Klosse

2023International Journal of Gastronomy and Food Science11 citationsDOI

Topics & Concepts

MouthfeelSalivaFood sciencePerceptionFlavourDentistryPsychologyMedicineChemistryNeuroscienceInternal medicineOrganic chemistryRaw materialOlfactory and Sensory Function StudiesSalivary Gland Disorders and FunctionsBiochemical Analysis and Sensing Techniques
On the importance of saliva in mouthfeel sensations | Litcius