Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation
Raquel Guidetti Vendruscolo, Mariany Costa Deprá, Pricila Nass Pinheiro, Valcenir Júnior Mendes Furlan, Juliano Smanioto Barin, Alexandre José Cichoski, Cristiano Menezes, Leila Queiroz Zepka, Eduardo Jacob‐Lopes, Róger Wagner
Topics & Concepts
PhotosynthesisCarbon dioxideFood sciencePolyunsaturated fatty acidCarotenoidChemistryScenedesmusScenedesmus obliquusBiomass (ecology)Amino acidBotanyBiologyAlgaeFatty acidBiochemistryAgronomyOrganic chemistryAlgal biology and biofuel productionPhotosynthetic Processes and Mechanisms