Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
Xueyan Wei, Kang Xu, Weishuai Qin, Shuo Lv, Mengmeng Guo
Topics & Concepts
RipenessCrataegusPectinBotanyFood scienceFunction (biology)ChemistryBiologyRipeningEvolutionary biologyPolysaccharides and Plant Cell WallsPlant Physiology and Cultivation StudiesPlant Reproductive Biology