Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis
J. Zhang, Yue Xu, Xin Bian, Chunmin Ma, Bing Wang, Guang Zhang, Yan Wang, Yang Yang, Na Zhang
Topics & Concepts
StarchChemistrySuccinic anhydrideRetrogradation (starch)SolubilitySyneresisFourier transform infrared spectroscopyChemical engineeringAmorphous solidAmyloseHydrogen bondOxygenSteric effectsThermal stabilityEnthalpyPolysaccharidePolymer chemistryWaxy cornInfrared spectroscopySwellingOrganic chemistryFood scienceModified starchMaize starchPolymerCrystallinityFood packagingPlasticizerTabletingGlycerolNuclear chemistryThermal analysisChemical structurePotato starchSupercritical fluidLipophilicityFood composition and propertiesNanocomposite Films for Food PackagingFood Chemistry and Fat Analysis