Preference for dietary fat: From detection to disease
Amira Sayed Khan, Russell Keast, Naim Akhtar Khan
Topics & Concepts
TasteFood scienceSensory systemGPR120TongueSweetnessTaste receptorChemistryMedicinePsychologyBiochemistryCognitive psychologySignal transductionPathologyG protein-coupled receptorBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies