Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
Xinyan Shen, Yu Liu, Yuan Zeng, Yaqin Zhao, Yinqiu Bao, Xingfeng Shao, Zhengguo Wu, Yonghua Zheng, Peng Jin
Topics & Concepts
ChemistryPentose phosphate pathwayOxidative stressReactive oxygen speciesAntioxidantMalondialdehydeBiochemistryLipid metabolismMetabolismCarbohydrate metabolismFood scienceGlycolysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities