Fatty acid profile, nutritional and therapeutic properties of vegetable oils from the Brazilian Cerrado
Eliane Kelle Alves da Silva, Rafael Cardoso Rial
Topics & Concepts
Food scienceFood composition dataVegetable oilFatty acidTraditional medicineChemistryMedicineOrganic chemistryOrange (colour)Antioxidant Activity and Oxidative StressPhytochemistry Medicinal Plant ApplicationsEdible Oils Quality and Analysis