Effect of supplementation, temperature and pH on carotenoids and lipids production by Rhodotorula mucilaginosa on sisal bagasse hydrolyzate
Josevan da Silva, Flávio Luiz Honorato da Silva, José Evangelista Santos Ribeiro, Débora Jamila Nóbrega de Melo, Felipe Augusto Santos, Lorena Lucena de Medeiros
Topics & Concepts
CarotenoidFood scienceChemistryBagasseYeastLinoleic acidYeast extractAstaxanthinSubstrate (aquarium)BiochemistryFatty acidBiotechnologyBiologyFermentationEcologyAntioxidant Activity and Oxidative StressAlgal biology and biofuel productionProtein Hydrolysis and Bioactive Peptides