Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation
Junjie Fu, Jieya Feng, Guirong Zhang, Jun Liu, Na Li, Hongwei Xu, Ying Zhang, Rong Cao, Li Li
Topics & Concepts
FermentationFood scienceFlavorAcetobacterLactobacillusAcetic acidChemistryLactic acidBacteriaBiologyBiochemistryGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications