Sublethal injury and recovery of Escherichia coli O157:H7 after freezing and thawing
Ru Zhang, Linshu Lan, Hui Shi
Topics & Concepts
CarvacrolEscherichia coliFood scienceChemistryShelf lifeFood preservationBiochemistryEssential oilGeneListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene