Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils
Marjia Sultana, Eng‐Seng Chan, Janarthanan Pushpamalar, Wee Sim Choo
Topics & Concepts
ExtrusionFood scienceEncapsulation (networking)In vivoFood industryChemistryFood productsBiotechnologyMaterials scienceBiologyComputer scienceMetallurgyComputer networkProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood composition and properties