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Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols

Meng Li, Jinzhe Li, Yuxuan Huang, Zengli Gao, Zhanmei Jiang, Zhishen Mu

2022Food Chemistry34 citationsDOI

Topics & Concepts

SterolWhey protein isolateChemistryErgosterolBiological activityWhey proteinBiochemistryFunctional foodFood scienceChromatographyCholesterolIn vitroProteins in Food SystemsSurfactants and Colloidal SystemsFood Chemistry and Fat Analysis
Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols | Litcius