Comparison of emulsifying properties of fibrils formed from whey protein concentrate following induction by nuclei and nuclei fragments
Xin Wang, Chonghui Yue, Honghua Xu, Guan Chen, Ruichi Guo, Xiaotong Yang, Caihong Ma, Meili Shao
Topics & Concepts
FibrilChemistryHydrolysisWhey proteinProteaseEnzymatic hydrolysisAmyloid fibrilNucleusBiophysicsEnzymeChromatographyBiochemistryAmyloid βMedicineCell biologyBiologyPathologyDiseaseProteins in Food SystemsPickering emulsions and particle stabilizationAdvanced Glycation End Products research