Trade and consumption of buffalo meat in Brazil
Ricardo Zambarda Vaz, Haylleen Aparecida Oliveira Menezes de Sá, Dayana Bernardi Sarzi Sartori, Pablo Tavares Costa, Ana Carolina Fluck, Alexsandro Bahr Kröning, Otoniel Geter Lauz Ferreira, Olmar Antônio Denardin Costa, João Restle
Topics & Concepts
BusinessProduct (mathematics)Consumption (sociology)Quality (philosophy)Production (economics)Agricultural scienceMarketingExploratory researchMathematicsEconomicsBiologyMacroeconomicsEpistemologySocial scienceGeometryPhilosophyAnthropologySociologyMeat and Animal Product QualityFood Safety and HygieneCulinary Culture and Tourism