Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward
Shuailing Yang, Hui Xu, Jie‐Hua Chen, Bin Liu, Ka‐Wing Cheng
Topics & Concepts
SustainabilityBiochemical engineeringFood industryProduction (economics)BiotechnologyBusinessRisk analysis (engineering)Computer scienceEngineeringChemistryBiologyFood scienceEcologyEconomicsMacroeconomicsAlgal biology and biofuel productionAquaculture Nutrition and Growth