Screening of the volatile compounds in fresh and thermally treated watermelon juice via headspace-gas chromatography-ion mobility spectrometry and comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry analysis
Fan Yang, Ye Liu, Bei Wang, Huanlu Song, Tingting Zou
Topics & Concepts
ChemistryDecanalAromaAcetoinGas chromatography–mass spectrometryChromatographyMass spectrometryFlavorGas chromatographyIon-mobility spectrometryNonanalFood scienceFermentationAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesGABA and Rice Research