Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken
Zhilan Sun, Xinxiao Zhang, Haihong Wu, Hongyi Wang, Huan Bian, Yongzhi Zhu, Weimin Xu, Fang Liu, Daoying Wang, Long‐Yun Fu
Topics & Concepts
Salmonella enteritidisChemistryMicrobiologyLactate dehydrogenaseChlorogenic acidMembrane permeabilityCell envelopeInner membranePathogenFood sciencePropidium iodideBiochemistrySalmonellaBiologyEnzymeBacteriaMembraneEscherichia coliProgrammed cell deathGeneGeneticsApoptosisSalmonella and Campylobacter epidemiologyAnimal Nutrition and PhysiologyMoringa oleifera research and applications