Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)
Jong Min Kim, Jin Yong Kang, Seon Kyeong Park, Hye Ju Han, Kyo‐Yeon Lee, Ah‐Na Kim, Jong Cheol Kim, Sung‐Gil Choi, Ho Jin Heo
Topics & Concepts
ChemistryRutinCaffeineCamellia sinensisEpicatechin gallateFood scienceDPPHFlavonoidGallateEpigallocatechin gallateCatechinABTSGreen teaAntioxidantPolyphenolBotanyBiochemistryNuclear chemistryBiologyEndocrinologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies