Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water
Gen Li, Fan Wang, Miaomiao Wang, Meng‐Ting Tang, Tao Zhou, Qing Gu
Topics & Concepts
PectinChemistryArabinoseGlycosidic bondPolysaccharideMonosaccharideGalactanCelluloseChemical structureCell wallFood scienceChromatographyOrganic chemistryXyloseBiochemistryFermentationEnzymePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies