Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization
Behnam Alaei, Reza Amiri Chayjan, Mohammad Ali Zolfigol
Topics & Concepts
UltrasoundLycopeneUltrasound energyUltrasound treatmentMaterials scienceThermalChemistryAnalytical Chemistry (journal)CarotenoidFood scienceChromatographyAcousticsThermodynamicsPhysicsUltrasound and Cavitation PhenomenaMicrobial Inactivation MethodsAntioxidant Activity and Oxidative Stress