Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review
Nur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, Rana Muhammad Aadil, Noor Liyana Yusof, Masni Mat Yusoff, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Topics & Concepts
PasteurizationPascalizationShelf lifeThermolabileHigh pressureFood scienceChemistryFragariaEnzymeHorticultureBiologyBiochemistryEngineering physicsEngineeringMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPostharvest Quality and Shelf Life Management