Identification and selection of heat-stable protease and lipase-producing psychrotrophic bacteria from fresh and chilled raw milk during up to five days storage
Dong Zhang, Jon Palmer, Koon Hoong Teh, Steve Flint
Topics & Concepts
Psychrotrophic bacteriaRaw milkFood scienceCold storageBiologyRefrigerationDairy industryRaw materialProteaseEnzymeEcologyBiochemistryMechanical engineeringHorticultureEngineeringProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsProtein Hydrolysis and Bioactive Peptides