Variations in flavor according to fish size in rainbow trout (Oncorhynchus mykiss)
Zelin Duan, Yangen Zhou, Wenjuan Liu, Chaojun Shi, Li Li, Yun‐Wei Dong, Qinfeng Gao, Shuanglin Dong
Topics & Concepts
Rainbow troutBiologyFlavorFood scienceTroutLactic acidFish <Actinopterygii>FisheryAnimal scienceBacteriaGeneticsMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies