Comparison of the solid-state and submerged fermentation derived secretomes of hyper-cellulolytic Penicillium janthinellum NCIM 1366 reveals the changes responsible for differences in hydrolytic performance
Meena Sankar, Reshma M. Mathew, Anoop Puthiyamadam, AthiraRaj Sreeja-Raju, Meera Christopher, D. V. Gokhale, Rajeev K. Sukumaran
Topics & Concepts
Solid-state fermentationCellobioseCorncobChemistryFermentationBiomass (ecology)Food scienceEnzymeCellulaseHydrolysisBiochemistryBiologyOrganic chemistryAgronomyRaw materialBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction