Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids
Nanna Rhein‐Knudsen, Anne S. Meyer
Topics & Concepts
ChemistryAlgaeFood scienceBiotechnologyBiochemical engineeringPolymer scienceBiologyBotanyEngineeringSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology