NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
Sen Yang, Jiaqian Zhou, Christopher B. Watkins, Caie Wu, Yanchun Feng, Xiaoyang Zhao, Zhaohui Xue, Xiaohong Kou
Topics & Concepts
Abscisic acidRipeningBimolecular fluorescence complementationEthyleneTranscription factorSolanumBiologyGeneBiochemistryGene silencingSignal transductionTranscription (linguistics)YeastGene expressionCell biologyBotanyCatalysisLinguisticsPhilosophyPlant Gene Expression AnalysisPostharvest Quality and Shelf Life ManagementPlant Molecular Biology Research