Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota mice
Zhengqi Liu, Chunhong Yan, Xinping Lin, Chunqing Ai, Xiuping Dong, Li Shao, Songtao Wang, Shuang Song, Beiwei Zhu
Abstract
Sea cucumber sulfated polysaccharides (SCSPsj) enhance the relative abundance of Lactobacillus by promoting biofilm formation and mucus binding, and further regulate the metabolism in a humanized microbiota mice model.
Topics & Concepts
Gut floraLactobacillusMicrobiologyBiologyPrebioticProbioticLactobacillus plantarumIn vivoMetabolitePolysaccharideBacteriaFood scienceLactic acidBiochemistryFermentationBiotechnologyGeneticsGut microbiota and healthEchinoderm biology and ecologyInfant Nutrition and Health