Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
Tianhao Ying, Chenghong Jiang, Sadia Munir, Ru Liu, Tao Yin, Juan You, Jianhua Rong, Shanbai Xiong, Hu Yang
Topics & Concepts
GelatinFood scienceFood spoilageChemistryShelf lifeShewanella putrefaciensGrass carpAntibacterial activityActive packagingCyclodextrinUltimate tensile strengthFood packagingChromatographyMaterials scienceFish <Actinopterygii>BacteriaOrganic chemistryFisheryBiologyGeneticsMetallurgyNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity