Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzates
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Topics & Concepts
ChemistryHydrolysateAntioxidantPepsinDPPHDigestion (alchemy)ABTSProteolytic enzymesEnzymatic hydrolysisEnzymeHydrolysisFood scienceIn vitroProteasePeptideBiochemistryChromatographyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMuscle metabolism and nutrition