Determination of some element levels in various kinds of cow’s milk processed in different ways
Fatma Esra Totan, Ayhan Filazı
Topics & Concepts
CadmiumPasteurizationArsenicChemistryRaw milkSkimmed milkFood scienceSeleniumInductively coupled plasma mass spectrometryZincChromiumAnimal scienceEnvironmental chemistryBiologyChromatographyMass spectrometryOrganic chemistryHeavy metals in environmentHeavy Metal Exposure and ToxicityTrace Elements in Health