Effect of storage time on the quality of smoked Oreochromis niloticus
Ayodeji Ahmed Ayeloja, Wasiu Adeyemi Jimoh, Mary Boluwatife Adetayo, Adam Abdullahi
Abstract
being a good source of protein, minerals and amino acids, and the quality is within good quality protein recommended by world health organization (WHO), is therefore recommended for consumption.
Topics & Concepts
OreochromisQuality (philosophy)BiologyVeterinary medicineFisheryFish <Actinopterygii>MedicinePhysicsQuantum mechanicsMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides