Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties
Z. Islam, M.E. Uddin, Md. Tanvir Rahman, Mohammad Ashiqul Islam, Md. Harun‐ur‐Rashid
Topics & Concepts
ProbioticFood scienceBiologyRaw milkFermentationLactic acidMicrobiologyLactobacillusBacteriaStarterGeneticsProbiotics and Fermented FoodsGut microbiota and healthEnzyme Production and Characterization