The role of consumer knowledge, experience,and heterogeneity in fish consumption: Policy lessons from Japan
Shinichi Kitano, Naotoshi Yamamoto
Topics & Concepts
Consumption (sociology)BusinessFish productsFish consumptionMarketingFish <Actinopterygii>Competition (biology)Quality (philosophy)FisheryEcologyBiologyPhilosophyEpistemologySociologySocial scienceCulinary Culture and TourismFood Waste Reduction and SustainabilityAnimal Behavior and Welfare Studies