Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loins
Jian-Ping Ying, Gang Wu, Yanmei Zhang, Qi‐Lin Zhang
Topics & Concepts
BacteriocinStaphylococcus aureusPreservativeFood scienceMicrobiologyListeria monocytogenesChemistryAntimicrobialBacteriaFood preservationLactobacillus salivariusLactobacillusBiologyFermentationGeneticsIdentification and Quantification in FoodProbiotics and Fermented FoodsAntimicrobial Peptides and Activities