Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation
Xueying Chai, Zhilu Ai, Jun Liu, Ting Guo, Jingyan Wu, Jie Bai, Qinlu Lin
Topics & Concepts
Monascus purpureusMonascusCitrininBiologyHyphaSecondary metaboliteFermentationMyceliumPigmentTransformation (genetics)Food scienceMetabolismBiochemistryBotanyChemistryGeneMycotoxinOrganic chemistryMicrobial Metabolism and ApplicationsPhytochemistry and Bioactivity StudiesFungal Biology and Applications