Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate
Ying Chen, Weifei Wang, Weiqian Zhang, Chin Ping Tan, Dongming Lan, Yonghua Wang
Topics & Concepts
Diacylglycerol kinaseFood scienceOlive oilPalm stearinDark chocolateChemistryMaterials scienceOrganic chemistryEnzymeProtein kinase CPalm oilFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems