Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study
Hu Rui, Min Zhang, Arun S. Mujumdar
Topics & Concepts
Electric fieldVoltageIce crystalsMoistureChemistryFood scienceHigh voltageMaterials scienceAnalytical Chemistry (journal)ChromatographyComposite materialElectrical engineeringOpticsPhysicsEngineeringQuantum mechanicsMeat and Animal Product QualityFreezing and Crystallization ProcessesMagnetic and Electromagnetic Effects